{"id":6015,"date":"2021-08-22T16:22:13","date_gmt":"2021-08-22T09:22:13","guid":{"rendered":"https:\/\/tni.ac.th\/gc\/?p=6015"},"modified":"2022-03-20T17:58:37","modified_gmt":"2022-03-20T10:58:37","slug":"foodpanda-application-users-behaviours-with-food-delivery-service","status":"publish","type":"post","link":"https:\/\/www.tni.ac.th\/gc\/?p=6015","title":{"rendered":"Foodpanda Application Users\u2019 Behaviours with Food Delivery Service"},"content":{"rendered":"

Bundit Anuyahong\u00a0and Wipanee Pengnate<\/h4>\n
Email: bundit@tni.ac.th, wipanee@tni.ac.th<\/div>\n
International Journal of Current Advanced Research
\nISSN: O: 2319-6475, ISSN: P: 2319-6505,
\nAvailable Online at www.journalijcar.org<\/div>\n
Volume 10; Issue 05 (A); May 2021; Page No.24311-24314<\/div>\n
DOI: http:\/\/dx.doi.org\/10.24327\/ijcar.2021.24314.4821<\/div>\n

Abstract<\/strong><\/h4>\n
\n

The purposes of this research were 1) to study and compare Foodpanda application users\u2019
\nbehaviours with food delivery service in Prachuap kirikhan province, and 2) to study and
\ncompare Foodpanda application users\u2019 satisfaction with food delivery service in Prachuap
\nkirikhan province. The research samples were 350 locals in Prachuap kirikhan p
\nwho used Foodpanda delivery service derived through Simple Random Sampling
\ntechnique. The instruments used for collecting the data were the rating
\nended questionnaire. Frequency, Mean scores, Standard Deviation and F
\nfor data analysis. The findings were: 1) the highest rank of the respondents chose Savoury
\nProduct (10.29%), Taste (9.98%), Hot product type (9.87%), Box packaging (10.60%),
\nMore than 61 Baht for price (10.16%), 26-50 Baht for discount (10.43%), and 11
\nfor delivery charge (10.91%); and 2) the satisfaction of Foodpanda application users was at
\na high level (x\u0304 = 6.54).<\/p>\n<\/div>\n

Read more..<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Bundit Anuyahong\u00a0and Wipanee Pengnate Email: bundit@tni.ac.th, wipanee@tni.ac.th International Journal of Current Advanced Research ISSN: O: 2319-6475, ISSN: P: 2319-6505, Available Online at www.journalijcar.org Volume 10; Issue 05 (A); May 2021; Page No.24311-24314 DOI: http:\/\/dx.doi.org\/10.24327\/ijcar.2021.24314.4821 Abstract The purposes of this research were 1) to study and compare Foodpanda application users\u2019 behaviours with food delivery service in […]<\/p>\n","protected":false},"author":2,"featured_media":6165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[401],"tags":[409,410],"class_list":["post-6015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-research-64","tag-bundit","tag-wipanee"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t